This scrumptious seafood pot is a must-have for any festive occasion. Shrimp, clams, and mussels mingle in a flavorful tomato- and beer-based broth, with spicy chorizo and fresh herbs making this dish the perfect choice for impressing guests.

Quick Info

⏱️ 90 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

781 cal • 61g protein • 48g carbs • 37g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Alcohol-Free]

Ingredients

• 2 lemons, zested and juiced
• ½ cup serrano peppers, chopped
• 1 clove garlic
• 1 cup parsley
• 1 ¼ cup olive oil
• 1 ¼ cup canola oil
• Salt
• 10-12 large shrimp, shells on, deveined
• 1 clove garlic
• 1 shallot
• 1 tablespoon ginger
• ½ teaspoon turmeric
• 1 teaspoon fresh lemongrass
• ½ cup cilantro
• 2 serrano peppers
• 1 teaspoon lemon zest
• 1 tablespoon sugar
• 1 ½ lbs clams
• 1 lb mussels
• 1-2 lbs King Crab legs
• 4 ears corn, halved
• 1 bottle light beer
• 3 cups chicken stock
• ½ lb ground chorizo
• ¼ cup lemon juice
• 1 cup cilantro sprigs
• Olive oil
• Salt to taste

Instructions Preview

1. To make the shrimp marinade, combine all i…
2. Pour over the shrimp, cover and place in t…
3. To make herb paste, place all ingredients …

…and 8 more steps

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Recipe by: Carrie Hildebrand • From: Tasty