Authentic Vietnamese pho is amazing but you don't always have the time to make the real thing. When you are in a pinch try this quick 30-minute chicken "pho". Make sure to add your favorite toppings like bean sprouts, jalapenos, thai basil, and don't forget a squeeze of fresh lime.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

695 cal • 56g protein • 106g carbs • 12g fat

Tags

[Dairy-Free] • [Healthy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Fat]

Ingredients

• 10 ounces dried, narrow, flat rice noodles
• Warm water, for soaking
• 1 tablespoon whole black peppercorns
• 1 tablespoon coriander seeds
• 4 whole star anise pods
• 1 2-inch piece of fresh ginger
• 1 bunch of green onions
• 4 cups hot water
• 8 cups chicken broth
• 1 pound chicken breasts, halved crosswise
• ¼ cup fish sauce
• 2 limes
• 1 jalapeño
• Bean sprouts
• 1 bunch of Thai basil
• 1 bunch of cilantro
• Sriracha
• Hoisin sauce

Instructions Preview

1. Place the rice noodles in a large heatproo…
2. While the noodles are soaking, heat a larg…
3. While the seeds are toasting, peel the gin…

…and 9 more steps

---

Recipe by: Katie Aubin • From: Tasty