These Cornmeal Popovers are the perfect addition to any brunch! The crispy exterior and fluffy, buttery interior make for a heavenly bite that's perfect for slathering with butter or jam.

Quick Info

⏱️ 80 min • 🍽️ 24 servings • ⭐ 71%

Nutrition

84 cal • 2g protein • 9g carbs • 3g fat

Tags

[North American] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 4 large eggs
• 4 tablespoons (½ stick) unsalted butter, melted, plus 2 tablespoons, softened for greasing
• 2 teaspoons kosher salt
• 3½ cups milk
• 1½ cup all-purpose flour
• 1 cup finely ground cornmeal

Instructions Preview

1. In a large bowl, combine the eggs, melted …
2. Sift in the flour and cornmeal and slowly …
3. Preheat the oven to 400˚F (200˚C). Place 2…

…and 5 more steps

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Recipe by: Pierce Abernathy • From: Tasty