This casserole is the ultimate sweet potato indulgence! With a sweet and savory topping of crunchy pecans and gooey marshmallows, it's a dish that's sure to be a hit. It's like dessert and dinner rolled into one.

Quick Info

⏱️ 70 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

595 cal • 9g protein • 102g carbs • 14g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 6 pounds sweet potatoes, peeled and chopped
• 2 tablespoons kosher salt, divided
• ½ cup (1 stick) unsalted butter, room temperature
• 1 cup milk
• 3 large eggs
• 6 2-inch square slices of raw sweet potato
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons chopped green onions
• 2 cloves garlic, minced
• ½ teaspoon black pepper
• 3 tablespoons unsalted butter
• ¼ cup brown sugar
• 3 tablespoons all-purpose flour
• ½ cup crushed pecans
• 20 large marshmallows, halved crosswise
• 1 cup bread crumbs
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ cup bacon bits
• 1 tablespoon olive oil
• Sliced green onions, for garnish

Instructions Preview

1. Preheat the oven to 375˚F (190˚C).
2. Add the chopped sweet potatoes and 1 table…
3. Transfer the sweet potatoes to a large bow…

…and 12 more steps

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Recipe by: Scott Loitsch • From: Tasty