A delicious, fluffy dinner roll is magical — it can turn even the simplest meal into a memorable experience. This straightforward recipe yields tender, buttery dinner rolls with a soft and squishy interior that begs to be torn apart and savored. Whether served warm with a generous slather of creamy butter or used to mop up the last remnants of a hearty stew, these rolls are versatile companions to any dish or meal. Are you new to bread baking? Don't fret. These rolls are made with easy-to-follow steps and use basic pantry ingredients like milk, water, butter, eggs, and flour.

Quick Info

⏱️ 150 min • 🍽️ 16 servings • ⭐ 97%

Nutrition

197 cal • 5g protein • 30g carbs • 6g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Dinner] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 1 cup whole milk (110-115˚F (45˚C))
• ½ cup warm water (110-115˚F (45˚C))
• ¼ cup (½ stick) unsalted butter, melted
• ¼ cup sugar
• 2¼ teaspoons (1 packet) active dry yeast
• 4 cups all-purpose flour, plus more for dusting
• 1½ teaspoons kosher salt
• 2 large eggs, room temperature
• Neutral oil, for greasing
• Sea salt, for sprinkling

Instructions Preview

1. In a liquid measuring cup or small bowl, c…
2. Sprinkle the yeast evenly over the wet ing…
3. In a large bowl, combine the flour and sal…

…and 9 more steps

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Recipe by: Pierce Abernathy • From: Tasty 101