
Warm up with this comforting Chicken Meatball Soup that's loaded with tender veggies and savory meatballs. It's a hearty, flavorful meal that'll leave you feeling satisfied and cozy.
Quick Info
⏱️ 45 min • 🍽️ 6 servings • ⭐ 98%
Nutrition
435 cal • 35g protein • 47g carbs • 18g fat
Tags
[North American] • [Healthy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]
Ingredients
- 1 pound ground chicken
- ½ cup panko bread crumbs
- 1 large egg
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ cup finely chopped fresh parsley
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- n/a
- 2 tablespoons olive oil, divided
- 1 cup diced white onion
- ½ cup diced carrot
- ½ cup diced celery
- 2 cloves garlic, minced
- 8 cups chicken stock
- 1 bay leaf
- 1 cup dry orzo pasta
- 4 cups Swiss chard, roughly chopped
- 3 tablespoons grated Parmesan cheese
- Kosher salt, to taste
- Pepper, to taste
- 1 tablespoon lemon juice
Instructions Preview
- Make the meatballs: In a medium bowl, comb…
- In a large pot, heat the olive oil over me…
- Make the soup: In the same pot, heat the r…
…and 6 more steps
Recipe by: Rie McClenny • From: Tasty





