Aunt Vivian's sweet potato pie is a classic southern dessert that is sure to satisfy any sweet tooth. Made with a flaky crust and a creamy sweet potato filling, this pie is perfect for any holiday or special occasion.

Quick Info

⏱️ 120 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

790 cal • 8g protein • 97g carbs • 40g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4 large sweet potatoes (about 3 pounds)
• 1 cup (2 sticks) unsalted butter, melted
• 2½ cups sugar
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• 4 large eggs
• 1 tablespoon self-rising flour
• ¼ cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 3 frozen pre-made pie crusts in pans, unbaked

Instructions Preview

1. Cook the sweet potatoes in a large pot of …
2. Preheat the oven to 365˚F (185˚C).
3. Peel the sweet potatoes, then transfer to …

…and 6 more steps

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