This Thai Tea Pie s a unique and delicious dessert that's perfect for tea lovers. The cornflake crust is flaky and buttery, while the filling is creamy and packed with the distinct and fragrant flavors of Thai tea.

Quick Info

⏱️ 443 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

474 cal • 9g protein • 64g carbs • 20g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4 cups cornflakes
• 6 tablespoons unsalted butter, melted
• ⅓ cup sugar
• 2½ cups whole milk
• ½ cup loose leaf Thai tea
• 5 large egg yolks
• ½ teaspoon kosher salt
• 3 tablespoons cornstarch
• ½ cup granulated sugar
• 2 tablespoons unsalted butter, room temperature
• ¼ cup chocolate hazelnut spread, melted
• 2 tablespoons toasted coconut flakes
• 1 cup whipped cream, for topping

Instructions Preview

1. Preheat the oven to 325˚F (160˚C).
2. Make the crust: Add the cornflakes to a zi…
3. Transfer the crumbs to a large bowl and ad…

…and 11 more steps

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Recipe by: Kiano Moju, Marissa Buie • From: Tasty