Feeling stuffed from Thanksgiving but still craving more? Transform those leftovers into a mouthwatering pizza with two scrumptious variations! Say hello to a new tradition with these easy-to-make, flavor-packed pies.

Quick Info

⏱️ 85 min • 🍽️ 8 servings • ⭐ 80%

Nutrition

414 cal • 18g protein • 64g carbs • 10g fat

Tags

[North American] • [Healthy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 tablespoon active dry yeast
• 1 tablespoon honey or maple syrup
• ⅔ cup warm water
• ¼ cup whole wheat flour
• 1 tablespoon kosher salt
• 1½ tablespoons olive oil
• ½ cup warm water
• 2½-3 cups whole wheat flour, plus more for dusting
• Olive oil, for greasing
• Semolina flour, for sprinkling
• 1 cup gravy
• 1 cup stuffing
• 1½ cup shredded turkey
• 1 cup shredded cheese of choice
• 5-6 sprigs of fresh rosemary, optional
• 1½ cups cranberry sauce
• Water, as needed
• 1 cup mashed sweet potato
• 1 cup cooked Brussels sprouts
• ⅓ cup goat cheese

Instructions Preview

1. Make the sponge: Stir together the yeast, …
2. To finish the dough, add the salt, olive o…
3. Turn the dough out onto a floured surface …

…and 11 more steps

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Recipe by: Mercedes Sandoval, Karlee Rotoly • From: Goodful