This Blueberry Tapioca Pie is a fun and unique twist on a classic dessert. The tapioca adds a fun texture to the pie, while the blueberries provide a burst of sweet and tart flavors. The crust is tender and flaky, and vanilla ice cream on top adds the perfect touch of creaminess.

Quick Info

⏱️ 70 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

250 cal • 2g protein • 38g carbs • 10g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• 7 tablespoons sugar, divided
• 1 tablespoon all-purpose flour
• 2 tablespoons tapioca granules
• 4 cups fresh blueberries
• 1 tablespoon lemon juice
• 2 premade pie crusts
• 1 tablespoon milk
• Vanilla ice cream, for serving

Instructions Preview

1. Preheat the oven to 425˚F (220˚C).
2. In a medium bowl, combine 6 tablespoons of…
3. Sprinkle the sugar mixture over the bluebe…

…and 7 more steps

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Recipe by: Kiano Moju, Marissa Buie • From: Tasty