Indulge in this luxurious Brioche Stuffing, a delightful twist on a classic side dish. With its rich, buttery brioche bread and savory herbs, it's the perfect accompaniment to elevate any meal.

Quick Info

⏱️ 77 min • 🍽️ 10 servings • ⭐ 93%

Nutrition

313 cal • 12g protein • 12g carbs • 25g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• 1½ pounds spicy Italian sausage, casings removed
• 6 celery stalks, chopped
• 2 large yellow onions, diced
• 4 cloves garlic, chopped
• 2 tablespoon chopped fresh oregano
• 2 tablespoons chopped fresh sage
• 1½-2 loaves day-old brioche bread, torn into 1-inch pieces, about 14 cups total (bake at 325˚F (170˚C) for 25 minutes to dry out if not day-old)
• 3 large eggs
• 3 cups chicken stock
• ¼ cup chopped fresh parsley, divided
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions Preview

1. Preheat the oven to 425˚F (220˚C). Grease …
2. Melt the butter in a large skillet over me…
3. Add the celery, onions, and garlic. Cook u…

…and 8 more steps

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Recipe by: Pierce Abernathy • From: Tasty