Get ready to level up your stuffing game with this Apple Sausage Stuffing recipe! It's a mouthwatering combination of savory sausage, sweet apples, and aromatic herbs that'll have everyone asking for seconds.
Quick Info
⏱️ 73 min • 🍽️ 10 servings • ⭐ 96%
Nutrition
303 cal • 13g protein • 12g carbs • 23g fat
Tags
[North American] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 1½ pounds breakfast sausage, casings removed
- 6 celery stalks, chopped
- 2 large yellow onions, diced
- 4 cloves garlic, chopped
- 2 apples, skin-on, cored and chopped
- 2 tablespoons chopped fresh sage
- 2 tablespoons fresh thyme leaves
- 1½-2 loaves day-old sourdough bread, torn into 1-inch pieces, about 14 cups total (bake at 325˚F (170˚C) for 25 minutes to dry out if not day-old)
- 3 large eggs
- 3 cups chicken stock
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions Preview
- Preheat the oven to 425˚F (220˚C). Grease …
- Melt the butter in a large skillet over me…
- Add the celery, onions, and garlic. Cook u…
…and 7 more steps
Recipe by: Pierce Abernathy • From: Tasty
