Indulge in this scrumptious Kale and Mushroom Stuffing that's perfect for any festive gathering. With its earthy flavors and satisfying texture, it's a guaranteed crowd-pleaser!

Quick Info

⏱️ 85 min • 🍽️ 10 servings • ⭐ 88%

Nutrition

342 cal • 11g protein • 44g carbs • 13g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• 6 celery stalks, chopped
• 2 large yellow onions, diced
• 4 cloves garlic, chopped
• 1 pound cremini mushrooms, sliced
• 1 bunch lacinato kale, stemmed and chopped
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh rosemary leaves
• 1½-2 loaves day-old country white bread, torn into 1-inch pieces, about 14 cups total (bake at 325˚F (170˚C) for 25 minutes to dry out if not day-old)
• 3 large eggs
• 3 cups vegetable stock
• ¼ cup chopped fresh parsley, divided
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions Preview

1. Preheat the oven to 425˚F (220˚C). Grease …
2. Melt the butter in a large skillet over me…
3. Add the mushrooms and cook until softened,…

…and 7 more steps

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Recipe by: Pierce Abernathy • From: Tasty