Get ready to level up your Thanksgiving feast with this scrumptious Stuffing with Cornbread recipe! This mouthwatering side dish combines the perfect blend of savory and sweet, making it an unforgettable addition to your holiday table.

Quick Info

⏱️ 70 min • 🍽️ 10 servings • ⭐ 95%

Nutrition

489 cal • 23g protein • 25g carbs • 33g fat

Tags

[North American] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• 1½ pounds thick-cut bacon, chopped
• 6 celery stalks, chopped
• 2 large yellow onions, diced
• 4 cloves garlic, chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons chopped fresh rosemary
• 1½-2 loaves day-old cornbread, torn into 1-inch pieces, about 14 cups total (bake at 325˚F (170˚C) for 25 minutes to dry out if not day-old)
• 3 large eggs
• 3 cups turkey stock
• ¼ cup chopped fresh parsley, divided
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions Preview

1. Preheat the oven to 425˚F (220˚C). Grease …
2. Melt the butter in a large skillet over me…
3. Add the celery, onion, and garlic. Cook un…

…and 8 more steps

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Recipe by: Pierce Abernathy • From: Tasty