Whip up these scrumptious Thanksgiving Leftover Sweet Potato Waffles and transform your holiday leftovers into a delightful breakfast treat. With a crispy exterior and fluffy interior, these waffles are the perfect way to start your day after the big feast.

Quick Info

⏱️ 60 min • 🍽️ 5 servings • ⭐ 93%

Nutrition

508 cal • 14g protein • 88g carbs • 12g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein]

Ingredients

• Waffles
• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon kosher salt
• 3 large eggs, room temperature
• 1 cup milk of choice
• ¼ cup olive oil
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• n/a
• 1½ cups mashed sweet potato or sweet potato casserole
• Oil of choice, for greasing
• ¼ cup orange juice, plus more as needed
• n/a
• Pecan Topping
• 1 cup cranberry sauce
• n/a

Instructions Preview

1. Make the waffles: In a medium bowl, whisk …
2. In a separate large bowl, whisk together e…
3. Add the dry ingredients to the wet ingredi…

…and 6 more steps

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Recipe by: Crystal Hatch • From: Goodful