This decadent and creamy cheesecake is topped with a vibrant raspberry ripple, making it a stunning dessert that tastes as good as it looks.
Quick Info
⏱️ 403 min • 🍽️ 8 servings • ⭐ 92%
Nutrition
499 cal • 6g protein • 62g carbs • 24g fat
Tags
[Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]
Ingredients
- 300 g digestive biscuits
- 125 g unsalted butter, melted
- 500 g cream cheese
- 1 387 g can condensed milk
- 1 teaspoon vanilla extract
- n/a
- 30 g caster sugar
- 100 mL water
Instructions Preview
- For the crust, whirl biscuits and melted b…
- For the ripple, combine raspberries, sugar…
- For the filling, whisk together cream chee…
…and 2 more steps
Recipe by: Dhruv Vohra • From: Tasty
