Elevate your mashed potato game with this delicious and easy-to-make recipe. The creamy potatoes are flavored with garlic and butter, creating a dish that is rich, decadent, and perfect for any special occasion.

Quick Info

⏱️ 195 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

55 cal • 2g protein • 7g carbs • 2g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 tablespoon oil
• 1 teaspoon sesame oil
• 1 tablespoon ginger, minced
• 6 cloves garlic, minced
• 1 onion, diced
• 6 cups vegetable stock
• 1 cup water
• 1 cup shiitake mushrooms, stems removed and sliced
• 1 tablespoon soy sauce
• 1 teaspoon miso paste
• Ramen noodles
• Bok choy, sautéed
• Peppers, sliced and sautéed
• Parsley
• Nori
• Rainbow carrots, diced and sautéed
• Radishes, sliced
• Onions, sliced and sautéed
• Spinach
• Bean sprouts, sautéed
• Corn
• Jalapeños, sliced and sautéed
• Green onions, sliced

Instructions Preview

1. In a large pot or Dutch oven, heat the oli…
2. Add vegetable stock, water, shiitake mushr…
3. Uncover the pot, add the miso paste, and s…

…and 2 more steps

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Recipe by: Milloni Merchant • From: Tasty