This dessert is a triple threat of chocolate, coconut, and espresso flavors that are dairy-free and perfect for anyone. The smooth and creamy texture of the panna cotta will melt in your mouth, and the rich chocolatey taste will leave you wanting more.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

520 cal • 4g protein • 21g carbs • 50g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Desserts]

Ingredients

• Coconut oil, for greasing
• 1½ ounces dark chocolate, chopped
• 2 cups coconut cream
• ¼ cup organic cane sugar
• 1 teaspoon instant espresso
• ¼ cup hot water
• ½ teaspoon agar agar
• Shaved dark chocolate, for garnish
• Espresso beans, for garnish

Instructions Preview

1. Grease 4 4-ounce (115 g) ramekins with coc…
2. In a medium saucepan over medium-low heat,…
3. Add the agar agar to the hot water and sti…

…and 4 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful