Get ready for a texture extravaganza. The combination of crispy rice cereal, chewy oats, melty chocolate chips, and gooey butterscotch creates a symphony of textures and flavors that will have you reaching for seconds. These cookies are the ultimate treat for anyone who loves a delightful crunch in every bite!

Quick Info

⏱️ 55 min • 🍽️ 24 servings • ⭐ 96%

Nutrition

167 cal • 2g protein • 20g carbs • 8g fat

Tags

[Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1¼ cups all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¾ cup (1½ sticks) unsalted butter, softened
• ½ cup light brown sugar, packed
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1¼ cups crispy rice cereal
• ½ cup semi-sweet chocolate chips
• ½ cup butterscotch chips
• 1 cup old-fashioned oats
• Flaky sea salt, for sprinkling

Instructions Preview

1. Preheat the oven to 375˚F (190˚C). Line a …
2. In a medium bowl, whisk together the flour…
3. In a large bowl, whisk together the butter…

…and 7 more steps

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Recipe by: Betsy Carter • From: Tasty