Experience the perfect blend of sweet and savory with this Hazelnut-Crusted Pear & Brie Tart. It's a delightful combination of creamy brie, juicy pears, and a crunchy hazelnut crust that'll have your taste buds dancing with joy.

Quick Info

⏱️ 88 min • 🍽️ 12 servings • ⭐ 76%

Nutrition

245 cal • 5g protein • 30g carbs • 13g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Fiber] • [Gluten-Free]

Ingredients

• 1 cup skin-on hazelnuts
• 1 cup buckwheat flour
• 1 large sprig rosemary
• 4 tablespoons maple syrup, divided
• Pinch of kosher salt
• ¼ cup (½ stick) unsalted butter, cubed and chilled
• 3 tablespoons orange marmalade
• 4 ounces brie cheese, thinly sliced
• 4 pears, cored and very thinly sliced

Instructions Preview

1. Preheat the oven to 375˚F (190˚C).
2. Spread the hazelnuts on a baking sheet and…
3. Increase the oven temperature to 400˚F (20…

…and 11 more steps

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Recipe by: Mercedes Sandoval, Karlee Rotoly • From: Goodful