These peppermint macarons will become an instant holiday classic. Have fun piping out the mezmerizing meringue cookies and filling them with a rich chocolate ganache. And for a little extra flair, roll them in crushed candy canes.

Quick Info

⏱️ 110 min • 🍽️ 15 servings • ⭐ 84%

Nutrition

239 cal • 4g protein • 30g carbs • 13g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1¾ cups powdered sugar
• 1 cup finely ground almond flour
• 1 teaspoon kosher salt, divided
• 3 large egg whites, room temperature
• ¼ cup granulated sugar
• ¼ teaspoon peppermint extract
• Red gel food coloring
• 8 candy canes, crushed

Instructions Preview

1. Make the ganache filling: In a medium bowl…
2. Make the macarons: In the bowl of a food p…
3. In a separate large bowl, beat the egg whi…

…and 13 more steps

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Recipe by: Katie Aubin • From: Tasty