Take your taste buds on a journey with this hearty and flavorful dish! The earthy mushrooms and creamy polenta are a match made in culinary heaven, while the sherry adds a touch of sophistication. The zesty gremolata provides the perfect finishing touch, making this dish a symphony of flavors.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

244 cal • 10g protein • 23g carbs • 10g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 3 cups water
• Kosher salt, to taste
• 1 cup polenta
• 1 cup milk of choice
• ½ cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• Pepper, to taste
• Olive oil, to taste
• 2 medium shallots, finely chopped
• Kosher salt, to taste
• 4 sprigs fresh thyme leaves
• 1 pound mixed mushrooms, such as shiitake and cremini, stems trimmed, sliced
• ½ cup dry sherry
• ¼ cup vegetable stock
• Pepper, to taste
• 2 cloves garlic, grated
• 1 small bunch fresh parsley, chopped
• Zest of 2 lemons
• Kosher salt, to taste

Instructions Preview

1. Make the polenta: Bring salted water to bo…
2. Right before serving, stir the milk, Parme…
3. Meanwhile, make the mushrooms: Heat a driz…

…and 6 more steps

---

Recipe by: Isabel Castillo, Karlee Rotoly • From: Goodful