Get ready to rock your taste buds with this groovy vegetarian burger that's all about the cheese explosion! Two portobello mushroom caps are stuffed with cheese, then breaded and fried to crispy perfection. It's a burger that'll make your taste buds go 'BAM!' and leave you craving more!

Quick Info

⏱️ 34 min • 🍽️ 1 servings • ⭐ 93%

Nutrition

1478 cal • 40g protein • 169g carbs • 69g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 portobello mushroom caps, de-stemmed
• 1 slice Swiss cheese
• 1 slice American cheese
• ½ cup flour
• 1 egg, beaten
• ½ cup breadcrumbs
• Vegetable oil, for deep frying
• 2 tablespoon mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon worcestershire sauce
• 1 teaspoon garlic salt
• ¼ tablespoon hot chili sauce
• Burger buns
• Lettuce
• Tomato, sliced
• Onions, sliced

Instructions Preview

1. Line a microwave-safe plate with paper tow…
2. Place the slice of Swiss cheese on a flat …
3. Place the cheese square on one mushroom ca…

…and 7 more steps

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Recipe by: Milloni Merchant • From: Tasty