Fall is in the air with this dairy-free pumpkin spice panna cotta! The creamy texture and warm spices make for a cozy and comforting dessert.

Quick Info

⏱️ 160 min • 🍽️ 4 servings • ⭐ 78%

Nutrition

226 cal • 3g protein • 22g carbs • 14g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Low-Fat]

Ingredients

• ¾ cup raw cashews
• Warm water, for soaking
• Coconut oil, for greasing
• 1¼ cups water
• Pinch of kosher salt
• 6 tablespoons maple syrup
• ⅓ cup unsweetened pumpkin puree
• 1 tablespoon pumpkin spice
• ¼ cup hot water
• 1 teaspoon agar agar
• Ground cinnamon, for garnish
• Cinnamon sticks, for garnish

Instructions Preview

1. Add the cashews to a medium bowl. Pour in …
2. Grease 4 4-ounce ramekins with coconut oil…
3. Add the cashews to a blender with the wate…

…and 6 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful