No need for takeout with this Rice Cooker Asian Chicken Rice recipe. The combination of tender chicken, fluffy rice, and flavorful Asian-inspired seasoning will have you coming back for seconds (and maybe even thirds).

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

653 cal • 29g protein • 120g carbs • 6g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• 1 chicken thigh, boneless
• 1 clove garlic, minced
• 1 inch piece ginger, minced
• 1 scallion
• 1 teaspoon chicken bouillon
• ½ teaspoon salt
• 300 grams (10 ounces) rice
• 360 milliliters (1.5 cups) water
• 1 tablespoon scallion, minced
• ½ teaspoon grated garlic
• ½ teaspoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1 teaspoon miso
• Sliced red pepper
• Cilantro
• Tomatoes, sliced
• Lemon, sliced

Instructions Preview

1. Put washed rice, garlic, ginger, salt, chi…
2. Add chicken thigh to the pot skin-side dow…
3. Cook for 30 minutes, or until the rice and…

…and 5 more steps

---

Recipe by: Saki Yamada • From: Tasty