Savor the rich, umami-packed flavors of these Soy-Braised Short Ribs with Shiitakes, a dish that's sure to impress your dinner guests. With tender, fall-off-the-bone meat and earthy mushrooms, this recipe is a delightful fusion of taste and texture.

Quick Info

⏱️ 280 min • 🍽️ 12 servings • ⭐ 98%

Nutrition

514 cal • 42g protein • 40g carbs • 22g fat

Tags

[Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 5 pounds English-cut bone-in short ribs (4–5 inches long)
• Kosher salt, to taste
• Black pepper, to taste
• 1 pound dried shiitake mushrooms
• Boiling water
• 2 tablespoons canola oil
• 1 medium yellow onion, chopped
• ½ medium Asian pear, grated (about ½ cup)
• 1 (2-inch) piece of fresh ginger, peeled and sliced
• 5 scallions, chopped (white parts only)
• 3 cloves garlic, crushed
• ¼ cup rice wine
• 3 tablespoons sugar
• ½ cup light soy sauce
• ½ cup dark soy sauce
• 2 tablespoons Korean gochujang
• 2 tablespoons mirin
• 2 tablespoons sesame oil
• Cooked white rice
• Kimchi
• Sliced scallions
• Toasted sesame seeds

Instructions Preview

1. Generously season the short ribs all over …
2. Add the dried shiitake mushrooms to a larg…
3. Preheat the oven to 350˚F (180˚C).

…and 7 more steps

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Recipe by: Matthew Johnson • From: Tasty