It’s hard to find a cut of meat that’s as pretty, as satisfying, and as delicious as a prime rib: it’s just fact. It’s a treat unto itself, with melt-in-your-mouth meat that’s hard to beat. But amazing prime rib is tough to come by at a good price, and that’s why we’re bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.

Quick Info

⏱️ 434 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

1107 cal • 88g protein • 81g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Dinner] • [Under 1 Hour]

Ingredients

• 1 8-pound prime rib, bones removed and tied back to the roast
• Kosher salt, to taste
• Freshly ground pepper, to taste

Instructions Preview

1. On a cutting board, thoroughly blot the pr…
2. Generously season the prime rib all over w…
3. Place the prime rib in dish with tall side…

…and 8 more steps

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Recipe by: Jody Tixier • From: Tasty 101