These buttery and aromatic cookies, delicately flavored with spices and filled with a delightful nut or date filling, are a cherished treat during this festive time. With their melt-in-your-mouth texture and delightful flavors, these Kahk Eid cookies are a delightful addition to any celebration.

Quick Info

⏱️ 100 min • 🍽️ 24 servings • ⭐ 77%

Nutrition

212 cal • 2g protein • 17g carbs • 14g fat

Tags

[Middle Eastern] • [Vegetarian] • [Desserts] • [Snacks] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons toasted sesame seeds
• 1 tablespoon granulated sugar
• ½ teaspoon ground cinnamon
• 1 teaspoon instant yeast
• Pinch of kosher salt
• 1 cup ghee, room temperature
• ⅓ cup warm water
• 1 tablespoon ghee or butter
• 1 tablespoon all-purpose
• 1 teaspoon sesame seeds
• ¼ cup honey
• ½ cup coarsely ground pistachios
• Powdered sugar, for dusting

Instructions Preview

1. In a large bowl, combine the flour, sesame…
2. Cover the bowl with plastic wrap and let t…
3. Meanwhile, make the pistachio honey fillin…

…and 11 more steps

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Recipe by: Matthew Johnson • From: Tasty