Experience the delightful fusion of Speculoos cookie butter and classic snickerdoodles in this scrumptious dessert. These soft, chewy cookies are packed with a sweet, spiced surprise that'll leave you craving more!

Quick Info

⏱️ 82 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

300 cal • 3g protein • 33g carbs • 17g fat

Tags

[North American] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• ¼ cup (½ stick) salted butter
• 2 tablespoons evaporated milk
• ¼ cup sweetened condensed milk
• 8 ounces Speculoos cookies
• ½ cup (1 stick) unsalted butter, softened
• ½ cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon cream of tartar
• ½ teaspoon baking soda
• ⅛ teaspoon kosher salt
• 2 tablespoons granulated sugar
• 1½ teaspoons ground cinnamon

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Line a …
2. Make the cookie butter: In a food processo…
3. Using a small ice cream scoop or your hand…

…and 12 more steps

---

Recipe by: Pierce Abernathy • From: Tasty