Experience the rustic charm of this Apple Galette, a delightful twist on the classic apple pie. With its flaky crust and tender, spiced apples, this dessert is perfect for cozying up on a crisp autumn day.

Quick Info

⏱️ 95 min • 🍽️ 8 servings • ⭐ 99%

Nutrition

341 cal • 3g protein • 38g carbs • 20g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Fiber] • [European]

Ingredients

• 1¼ cups all-purpose flour, plus more for dusting
• 1 tablespoon sugar
• ¼ teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, cubed and chilled
• 1 tablespoon apple cider vinegar
• ¼ cup ice water
• 1 beaten egg, for brushing
• Coarse sugar, for sprinkling
• 1½ pounds Granny Smith or Fuji apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• ¼ teaspoon ground cinnamon
• ⅓ cup sugar
• 1 tablespoon unsalted butter
• ½ cup sugar
• ¼ teaspoon salt
• 1 tablespoon unsalted butter
• ½ cup heavy cream

Instructions Preview

1. Make the pie dough: In a medium bowl, comb…
2. Add the butter and work into the flour wit…
3. Add the apple cider vinegar and mix into t…

…and 9 more steps

---

Recipe by: Rie McClenny • From: Tasty