Take a bite of pure bliss. Buttery and crumbly cookies sandwich a luscious layer of tangy raspberry jam, adding a burst of fruity sweetness to every bite. These cookies are like a summer garden party in your mouth!

Quick Info

⏱️ 210 min • 🍽️ 14 servings • ⭐ 93%

Nutrition

210 cal • 4g protein • 21g carbs • 12g fat

Tags

[Vegetarian] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [European]

Ingredients

• 1 cup raspberries
• ½ cup sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour, plus more for dusting
• 1 cup almond flour
• ½ cup plus 2 tablespoons unsalted butter, softened
• ½ cup sugar
• Pinch of kosher salt
• ½ teaspoon lemon zest
• 1 teaspoon McCormick vanilla extract
• 3 tablespoons McCormick poppy seeds, optional
• 1 large egg

Instructions Preview

1. Make the raspberry jam: In a medium pot ov…
2. Make the cookies: In a medium bowl, mix to…
3. In a large bowl, cream together the butter…

…and 10 more steps

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Recipe by: Alix Traeger • From: Tasty