Experience a fiesta of flavors with this scrumptious Carnitas Salad, perfect for a light yet satisfying meal. Tender, slow-cooked pork meets fresh veggies and zesty lime dressing for a mouthwatering combination that'll have you coming back for seconds.

Quick Info

⏱️ 100 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

984 cal • 57g protein • 26g carbs • 73g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Lunch] • [Under 1 Hour]

Ingredients

• 3 pounds pork shoulder, cubed
• 1 tablespoon kosher salt
• 1 tablespoon pepper
• ½ cup vegetable oil
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 bay leaf
• 2 cloves garlic, minced
• 1 medium white onion, finely chopped
• ½ cup lime juice
• ½ cup orange juice
• 2 cups chicken broth
• 6 cups mixed greens
• 1 cup shredded carrot
• 1 cup corn
• 1 cup black beans
• 1 avocado, diced
• Dressing of choice, optional

Instructions Preview

1. In a large bowl, season the pork with salt…
2. Heat the vegetable oil in a Dutch oven ove…
3. Working in batches, sear the pork on each …

…and 5 more steps

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Recipe by: Frank Tiu, Jacqueline Tris • From: Tasty