These roll-ups are like a Philly cheesesteak in a bite-sized package! With tender steak, melty cheese, and a flaky crust, they're perfect for game day or any gathering.

Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

564 cal • 69g protein • 6g carbs • 27g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 tablespoon vegetable oil
• 1 large white onion, sliced
• 1 red bell pepper, seeded and sliced
• 1 green bell pepper, seeded and sliced
• 1 tablespoon plus 2 teaspoons kosher salt, divided
• 1 teaspoon garlic powder
• 1 tablespoon plus 1 teaspoon pepper, divided
• 2 pounds flank steak
• 14 slices provolone cheese, divided

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. Heat the vegetable oil in a large pan over…
3. Push the onion to one side of the pan and …

…and 8 more steps

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Recipe by: Frank Tiu, Jacqueline Tris • From: Tasty