Swap out traditional lasagna noodles for yellow squash in this lightened-up version of a classic dish. Layers of tender squash, rich tomato sauce, and creamy ricotta cheese make for a delicious and healthy meal.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

888 cal • 72g protein • 32g carbs • 54g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4 yellow squash
• 2 teaspoons kosher salt, divided
• 2 teaspoons pepper, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons dried oregano, divided
• 1 teaspoon olive oil
• ½ white onion, diced
• 4 cloves garlic, minced
• 1 pound ground chicken
• 1 teaspoon dried thyme
• 1 28-ounce can of crushed tomatoes
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 2 large eggs
• Nonstick cooking spray
• 16 ounces fresh mozzarella cheese, sliced

Instructions Preview

1. Preheat the oven to 425˚F (220˚C).
2. Use a vegetable peeler to peel the yellow …
3. Add 1 teaspoon salt, 1 teaspoon pepper, th…

…and 10 more steps

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Recipe by: Frank Tiu, Jacqueline Tris • From: Tasty