Experience the sweet and spiced flavors of Mexico. Shaped like little pigs, these cookies are made with brown sugar, molasses, and a touch of cinnamon, creating a chewy and aromatic treat that's simply irresistible. Bite into one, and let the flavors transport you to the vibrant streets of Mexico, where every bite is a celebration!

Quick Info

⏱️ 70 min • 🍽️ 24 servings • ⭐ 82%

Nutrition

86 cal • 1g protein • 14g carbs • 2g fat

Tags

[Low-Carb] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Low-Calorie] • [Low-Sugar] • [Low-Fat]

Ingredients

• 1½ cups piloncillo or dark brown sugar
• ½ cup water
• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• ¼ teaspoon kosher salt
• 2 tablespoons cinnamon
• ¼ cup (½ stick) unsalted butter, room temperature
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 2 large eggs, divided

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. Add the piloncillo and water to a small sa…
3. Sift the flour, baking powder, salt, and c…

…and 8 more steps

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Recipe by: Frank Tiu, Jacqueline Tris • From: Tasty