A tasty twist on a classic cake! Crunchy pecans paired with chewy raisins and sweet shredded carrots make these cookies the perfect no-fork-needed dessert. And let’s not forget, each cookie oozes with a delectable cream cheese filling.

Quick Info

⏱️ 105 min • 🍽️ 16 servings • ⭐ 89%

Nutrition

299 cal • 3g protein • 45g carbs • 11g fat

Tags

[Vegetarian] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4 ounces cream cheese, softened
• 1¾ cups powdered sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ¾ cup (1½ sticks) unsalted butter
• ½ cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1 cup shredded carrots
• 1 cup raisins
• ½ cup chopped pecans

Instructions Preview

1. Make the cream cheese filling: In a medium…
2. Scoop 16 teaspoon-sized balls of icing ont…
3. Make the cookies: Preheat the oven to 350°…

…and 11 more steps

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Recipe by: Betsy Carter, Sydney Shackelford, Marissa Buie • From: Tasty