This fudgy and decadent brownie batter is studded with bits of refreshing peppermint, creating a divine combination that will make your taste buds tingle. Sink your teeth into a cookie that's a harmonious blend of rich chocolate and cool mint, and let the indulgence take you to cookie heaven!

Quick Info

⏱️ 42 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

285 cal • 3g protein • 36g carbs • 15g fat

Tags

[North American] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 7 ounces semisweet chocolate chips
• ½ cup plus 1 tablespoon unsalted butter, cubed
• 1½ teaspoons peppermint extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 2 tablespoons Dutch-process cocoa powder
• 1 tablespoon black cocoa powder
• 2 large eggs, room temperature
• ¾ cup granulated sugar
• ½ cup dark brown sugar, packed
• ¼ cup crushed candy canes
• n/a

Instructions Preview

1. Preheat the oven to 350°F (180˚C). Line 2 …
2. Bring a small pot of water to a simmer. Ad…
3. In a large bowl, sift together the flour, …

…and 7 more steps

---

Recipe by: Pierce Abernathy • From: Tasty