With just chocolate, cream, butter, and your favorite festive toppings, these truffles are a breeze to make and a joy to savor. Whether you're gifting them or enjoying them yourself, these rich and velvety truffles are the perfect treat for the holiday season.

Quick Info

⏱️ 180 min • 🍽️ 40 servings • ⭐ 84%

Nutrition

82 cal • 8g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Desserts]

Ingredients

• 1 cup full-fat coconut milk, mixed well
• 20 ounces dark chocolate, 70% cacao, chopped
• 1 teaspoon vanilla extract
• Kosher salt, to taste
• Cocoa powder
• Crushed pistachios
• Unsweetened coconut flakes
• Crushed hazelnuts
• Freeze-dried strawberries
• Matcha powder

Instructions Preview

1. Make the truffles: In a small saucepan ove…
2. Cover and cool in the refrigerator for 2 h…
3. Using a 1 tablespoon measuring spoon, port…

…and 3 more steps

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Recipe by: Greg Perez • From: Goodful