This fruitcake recipe is a winner that's been passed down through generations. Packed with juicy dried fruits, crunchy nuts, and a hint of warm spices, it's the ultimate holiday treat that's so good, you'll be begging for a slice all year round.

Quick Info

⏱️ 180 min • 🍽️ 8 servings • ⭐ 83%

Nutrition

598 cal • 11g protein • 58g carbs • 36g fat

Tags

[North American] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Alcohol-Free]

Ingredients

• ½ cup raisins
• ½ cup sweet red wine
• 6 large eggs, separated
• 1 cup (2 sticks) unsalted butter, room temperature, cubed
• 1½ cups sugar
• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 cup chopped walnuts
• 2 cups glazed fruit

Instructions Preview

1. Preheat the oven to 300˚F (150˚C).
2. In a small bowl, combine the raisins and s…
3. In a medium bowl, use an electric hand mix…

…and 8 more steps

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Recipe by: Matthew Johnson • From: Tasty