Get ready to be dazzled by the perfect blend of tart and nutty. The chewy cranberries and crunchy almonds create a delightful texture that's complemented by a hint of sweetness. Each bite is a symphony of flavors, making these cookies an irresistible treat that's sure to put a smile on your face!

Quick Info

⏱️ 42 min • 🍽️ 13 servings • ⭐ 93%

Nutrition

218 cal • 3g protein • 26g carbs • 11g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

• 2 tablespoons ground flax meal
• 6 tablespoons water
• ½ cup refined coconut oil, melted
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon almond extract
• 1½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup rolled oats
• ¾ cup dried cranberries (or use fresh cranberries for more tartness)
• ½ cup sliced almonds

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. To make the flax eggs, mix together the fl…
3. In a large bowl, whisk together the coconu…

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Tasty