Experience the flavors of Sicily with this Pasta alla Norma recipe, featuring a delightful combo of eggplant, tomato sauce, and ricotta salata. This classic Italian dish is sure to impress your taste buds and transport you to the Mediterranean coast.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

446 cal • 14g protein • 72g carbs • 6g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 1 medium eggplant
• ½ teaspoon kosher salt, plus more to taste
• ¼ cup olive oil, divided
• 3 cloves garlic, smashed
• 2 28-ounce cans whole peeled tomatoes, drained and roughly chopped, juices reserved
• ½ teaspoon red pepper flakes
• 1 pound whole wheat spaghetti
• ½ cup crumbled ricotta salata
• 1 small bunch of fresh basil, thinly sliced

Instructions Preview

1. Trim the ends of the eggplant, then slice …
2. Heat a griddle pan over medium-high heat a…
3. Heat the remaining 2 tablespoons of olive …

…and 6 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful