There's nothing quite as wonderful as biting into a warm, fluffy cinnamon roll. So, we made sure to extensively test this recipe to ensure we were giving you the best of the best! With a pillowy soft dough, rich cinnamon sugar filling, and melt-in-your-mouth cream cheese frosting, this baked treat will blow your mind. After letting the yeasted dough rise until soft and fluffy, you'll roll out the dough, generously cover it with cinnamon sugar, and tightly roll it up for that perfect spiral. After baking to golden perfection, generously drizzle with mouthwatering cream cheese icing for the final touch. Whether it's a cozy Thanksgiving morning, a festive Christmas breakfast, or any special occasion, these homemade cinnamon rolls will become a cherished tradition in your home.
Quick Info
⏱️ 190 min • 🍽️ 12 servings • ⭐ 97%
Nutrition
563 cal • 8g protein • 74g carbs • 26g fat
Tags
[North American] • [Healthy] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Low-Sugar] • [Low-Fat]
Ingredients
- 2 cups whole milk, warm to the touch
- ½ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
- 2¼ teaspoons (1 packet) active dry yeast
- 5 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 2 teaspoons kosher salt
- ¾ cup light brown sugar
- ¾ cup (1½ sticks) unsalted butter, softened
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese, softened and cubed
- 2 tablespoons unsalted butter, melted
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions Preview
- Make the dough: In a large bowl, whisk tog…
- Sprinkle the yeast evenly over the milk mi…
- Add 4 cups (500 g) of flour to the milk mi…
…and 15 more steps
Recipe by: Gwenaelle Le Cochennec • From: Tasty 101
