This Chicken Bibimbap is flavor-packed and makes a perfect lunch or dinner to share with a friend. You’ll start by tossing chicken in an easy garlic-soy marinade that will ensure your chicken is crisp and caramelized when you cook it. Then, you’ll keep building the dish with cooked carrots, spinach, and shiitake mushrooms. Fry up a couple of eggs and you’re ready to serve a delicious meal.

Quick Info

⏱️ 60 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

901 cal • 70g protein • 34g carbs • 56g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 cloves garlic, minced, divided
• 2 teaspoons fresh ginger, minced
• 2 scallions, thinly sliced, plus 1 bunch, sliced on the bias, divided
• ¼ cup soy sauce
• 4 tablespoons plus 2 teaspoons sesame oil, divided
• 1 tablespoon mirin
• 1 tablespoon light brown sugar
• 1 pound boneless, skinless chicken thighs, sliced into ½-inch strips
• 4 cups fresh spinach
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 large carrots, julienned
• 1 8-ounce package shiitake mushrooms, stems removed, thinly sliced
• 1 tablespoon unsalted butter
• 2 large eggs
• Cooked sushi rice
• Cabbage kimchi
• Thinly sliced Persian cucumber

Instructions Preview

1. In a shallow dish, combine 2 cloves of gar…
2. Add the chicken and toss to coat. Cover wi…
3. Bring a large pot of water to boil over hi…

…and 6 more steps

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Recipe by: Katie Aubin • From: Tasty