Savor the tenderness of these Instant Pot Short Ribs, cooked to perfection in a fraction of the time. With a rich red wine sauce and a hint of rosemary, this dish is sure to impress your dinner guests.

Quick Info

⏱️ 120 min • 🍽️ 6 servings • ⭐ 83%

Nutrition

471 cal • 32g protein • 26g carbs • 26g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 cup soy sauce
• ½ cup rice vinegar
• ¼ cup toasted sesame oil
• ¼ cup gochujang, or to taste
• 2 tablespoons honey
• 2 pounds flanken beef short ribs, ½-inch thick, each rib cut in half
• Kosher salt, to taste
• Ground black pepper, to taste
• 1 tablespoon coconut oil
• 1 Bosc or D’Anjou pear, finely chopped (about 1 cup)
• ¼ cup finely chopped shallot
• 3 tablespoons minced fresh ginger
• 1 tablespoon minced garlic
• 2 tablespoons water
• 1 tablespoon cornstarch
• Cooked white rice, for serving
• Toasted sesame seeds, for garnish
• Fresh cilantro leaves, for garnish
• Thinly sliced scallions, for garnish
• Kimchi, for serving

Instructions Preview

1. In a liquid measuring cup or medium bowl, …
2. Place the short ribs in a deep baking dish…
3. Preheat a 6-quart (6 Liter) Instant Pot on…

…and 9 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful