Let the slow cooker work its magic as the ingredients meld together to create a rich and velvety soup. Served with a sprinkle of grated Parmesan and a side of crusty bread, this soup is the epitome of comfort in a bowl.

Quick Info

⏱️ 190 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

68 cal • 1g protein • 8g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 2 pounds tomatoes
• 1 red bell pepper
• 1 medium yellow onion
• 6 cloves garlic
• ½ cup olive oil
• Kosher salt, to taste
• Pepper, to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon tomato paste
• 2 cups vegetable stock
• ½ cup fresh basil leaves

Instructions Preview

1. Preheat the oven to 425ºF (220ºC).
2. Trim the stems and cores from the tomatoes…
3. Roast for 30 minutes, until the vegetables…

…and 6 more steps

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Recipe by: Merle O'Neal • From: Goodful