Tender chunks of beef, aromatic vegetables, and a rich, savory broth come together in a pot of pure deliciousness. Serve it up with a side of crusty bread and get ready to warm your soul with each spoonful.

Quick Info

⏱️ 220 min • 🍽️ 6 servings • ⭐ 96%

Tags

[North American] • [Dairy-Free] • [Dinner] • [Under 1 Hour] • [Meal] • [European]

Ingredients

• 2 pounds Kroger beef chuck roast
• ½ teaspoon kosher salt, plus more to taste
• ½ teaspoon black pepper, plus more to taste
• 2 tablespoons canola oil
• 2 cups diced yellow onion
• 2 cups diced celery
• 2 cups diced carrots
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine
• 2 cups beef stock
• 1 28-ounce can of diced tomatoes
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 bay leaf
• Cooked egg noodles, for serving

Instructions Preview

1. Cut the beef into cubes, then season gener…
2. Heat the canola oil in a large Dutch oven …
3. Add the onion, celery, carrots, and garlic…

…and 6 more steps

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Recipe by: Katie Aubin, Codii Lopez • From: Tasty