This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.

Quick Info

⏱️ 600 min • 🍽️ 8 servings • ⭐ 87%

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Low-Sugar]

Ingredients

• ¼ cup dried red beans
• 4 cups water, divided
• ¼ cup sugar
• ⅔ cup hot water
• ½ cup light brown sugar
• 2 cups glutinous rice flour, plus more for dusting
• ½ cup sesame seeds
• 7 cups vegetable oil

Instructions Preview

1. Make the red bean filling: In a medium bow…
2. Drain the red beans, then transfer to a sm…
3. Add the sugar and cook, stirring frequentl…

…and 10 more steps

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Recipe by: Frank Tiu • From: Tasty