Be the hit of the party and feed a hungry crowd with these Chicken Parm Poppers! Everyone will love the crispy breaded outside and cheesy mozzarella inside. The cherry pepper gives it the perfect surprise kick and the marinara sauce on top balances the flavor.

Quick Info

⏱️ 70 min • 🍽️ 14 servings • ⭐ 91%

Nutrition

625 cal • 43g protein • 29g carbs • 36g fat

Tags

[Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 14 whole pickled cherry peppers
• 14 mozzarella cheese balls
• 1 pound ground chicken
• 1 large egg, beaten
• 1 cup shredded Parmesan cheese
• ¼ cup milk
• ½ cup bread crumbs
• ¼ medium yellow onion, minced
• 2 teaspoons minced fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon kosher salt
• 1 cup bread crumbs
• ¼ cup shredded Parmesan cheese
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 3 large eggs
• 1 cup all-purpose flour
• Canola oil, for frying
• 2 cups marinara sauce
• 4 slices of mozzarella cheese, cut into quarters
• Chopped fresh parsley, for garnish

Instructions Preview

1. Drain and dry the pickled cherry peppers, …
2. Make the chicken mixture: In a large bowl,…
3. Take a golf ball-size amount of the chicke…

…and 10 more steps

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