This salad is a burst of freshness in the midst of winter! With a medley of vibrant citrus fruits, crisp winter greens, and a tangy vinaigrette, it's a salad that'll brighten up your plate and your taste buds. Packed with flavor and packed with nutrition, it's a winner all year round!

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

247 cal • 6g protein • 43g carbs • 7g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 1 clove garlic
• ¼ cup chopped fresh parsley
• ¼ cup chopped scallions
• ¼ cup apple cider vinegar
• 2 tablespoons honey
• ¼ cup orange juice (reserved from supreming oranges, if desired)
• 1 tablespoon Dijon mustard
• 2 tablespoons tahini
• Kosher salt, to taste
• 2 tablespoons extra-virgin olive oil
• 3 cups packed, thinly sliced Tuscan kale (1 bunch)
• 1 cup thinly sliced red cabbage
• 1 Fuji apple, cored and thinly sliced
• 1 cup thinly sliced Brussels sprouts (about 4 ounces)
• 3 oranges, supremed
• ¼ cup toasted pepitas
• ¼ cup pomegranate seeds

Instructions Preview

1. Make the dressing: Add the garlic, parsley…
2. 15 minutes prior to serving the salad, add…
3. Add the red cabbage, apple, Brussels sprou…

…and 1 more step

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Recipe by: Greg Perez • From: Goodful