Savor the flavors of this scrumptious Low-Carb Steak Salad, complete with a zesty Dijon Vinaigrette that'll make your taste buds dance. Perfect for a guilt-free meal, this dish is a delightful combination of juicy steak and fresh veggies.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

321 cal • 22g protein • 5g carbs • 23g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Keto] • [High-Protein]

Ingredients

• ½ medium red onion, thinly sliced
• 1 10.5-ounce package cherry tomatoes
• 3 tablespoons olive oil, divided
• Kosher salt, to taste
• Ground black pepper, to taste
• 2 teaspoons minced shallot
• 1 tablespoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• 1 teaspoon honey
• 2 tablespoons extra-virgin olive oil
• ¼ cup red wine vinegar
• 1 1¼-pound boneless New York strip steak, about 1¼ inches thick
• 1 head red leaf lettuce, washed, dried, and cut into ½-inch pieces
• ½ cup toasted walnuts, chopped
• ¼ cup crumbled Gorgonzola cheese

Instructions Preview

1. Preheat the oven to 425˚F (220˚C). Line a …
2. Spread the sliced onion on half of the bak…
3. Roast in the oven for 10-15 minutes, or un…

…and 6 more steps

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Recipe by: Greg Perez • From: Goodful